Browse our selection of authentic, pure spices & condiments harvested in Sri Lanka.
True Ceylon Cinnamon (Cinnamomum verum) Alba Grade, characterized by thin quills, delicate sweet flavor, and extremely low coumarin levels.
Creamy Lemon Mustard Sauce combining ground black mustard seeds with fresh key lime juice.
Zesty Pineapple Sauce combining sweet pineapple chunks with red chilli flakes and ginger.
Sweet, tangy, and slightly spicy Mango Sauce made with ripe Sri Lankan mangoes and cardamoms.
Mild and warming Yellow Curry Paste, rich in turmeric, roasted cumin, mustard seeds, and coconut flavor.
Fragrant Green Curry Paste blending fresh green chillies, coriander leaves, lemongrass, and citrus notes.
Spicy and aromatic Red Curry Paste made with red chillies, lemongrass, galangal, and Ceylon spices.
Pure, seedless Ceylon Tamarind Paste, offering a sour and tangy base for curries, sauces, and seafood dishes.
Traditional Unroasted Curry Powder, mild and golden-colored, perfect for vegetable, lentil, and white curries.