Pure, seedless Ceylon Tamarind Paste, offering a sour and tangy base for curries, sauces, and seafood dishes.
We export in quantities of 250kg, 500kg, and full LCL/FCL containers. Private label branding is available.
Inquire For Wholesale PriceMade from 100% natural tamarind pods harvested in the dry zones of Sri Lanka. Seedless and concentrated, it is a culinary staple used to add clean sour notes to fish embul thiyal, chutneys, and sauces.
Traditional Sri Lankan Roasted Curry Powder, dark and aromatic, designed specifically for meat and fish curries.
Traditional Unroasted Curry Powder, mild and golden-colored, perfect for vegetable, lentil, and white curries.
Authentic Jaffna style fiery red curry powder, packed with premium red chillies and northern spices.