Traditional Sri Lankan Roasted Curry Powder, dark and aromatic, designed specifically for meat and fish curries.
We export in quantities of 250kg, 500kg, and full LCL/FCL containers. Private label branding is available.
Inquire For Wholesale PriceA complex blend of coriander, cumin, fennel, black pepper, cloves, cardamom, cinnamon, and curry leaves. The spices are individually slow-roasted to a deep brown color before milling, giving the powder a rich, smoky, and complex savory finish.
Traditional Unroasted Curry Powder, mild and golden-colored, perfect for vegetable, lentil, and white curries.
Authentic Jaffna style fiery red curry powder, packed with premium red chillies and northern spices.
Pure, seedless Ceylon Tamarind Paste, offering a sour and tangy base for curries, sauces, and seafood dishes.