Whole Black Mustard seeds, providing a nutty, sharp, and pungent flavor when heated or tempered in oil.
We export in quantities of 250kg, 500kg, and full LCL/FCL containers. Private label branding is available.
Inquire For Wholesale PriceCeylon Black Mustard seeds are smaller and more pungent than yellow mustard seeds. Tempering them in hot oil is a fundamental technique in Sri Lankan cooking, releasing a popping aroma and a nutty, warm flavor.
True Ceylon Cinnamon (Cinnamomum verum) Alba Grade, characterized by thin quills, delicate sweet flavor, and extremely low coumarin levels.
Sun-dried Ceylon Ginger slices, offering a pungent, hot, and slightly sweet flavor for teas and cooking.
Dehydrated Ceylon Curry Leaves (Karapincha), an essential aromatic herb providing a distinct savory citrus scent.