True Ceylon Cinnamon (Cinnamomum verum) Alba Grade, characterized by thin quills, delicate sweet flavor, and extremely low coumarin levels.
We export in quantities of 250kg, 500kg, and full LCL/FCL containers. Private label branding is available.
Inquire For Wholesale PriceCeylon Cinnamon is often referred to as "True Cinnamon". Unlike Cassia cinnamon which contains high levels of coumarin (which can be toxic to the liver in large amounts), Ceylon Cinnamon has negligible coumarin (less than 0.004%). Sourced from the southern coast of Sri Lanka, our Alba grade Cinnamon represents the finest quality available, consisting of tight, hand-rolled quills with a sweet, mild aroma.
Sun-dried Ceylon Ginger slices, offering a pungent, hot, and slightly sweet flavor for teas and cooking.
Dehydrated Ceylon Curry Leaves (Karapincha), an essential aromatic herb providing a distinct savory citrus scent.
Ceylon Turmeric powder with high curcumin content, offering a bright golden hue and earthy flavor.